Posted by Jasmine Chye on Dec 10, 2016 in Event
I’ve been watching MasterChef since 2013 when Eugene introduced the series to me.
That was the year Luca Manfe won.
Ever since then, I’ve never missed a season.
When I saw that MasterChef Dining and Bar is coming to Singapore, I was very excited. I remember when I saw the list of chefs coming though it only listed Masterchef Asia’s winner Woo Waileong (yes I watched that when it was on Channel 5) so I decided to wait and see if anyone from MasterChef USA will be coming.
Then! I realised a few weeks back that Luca was coming!! I wasn’t sure at first and commented on his instagram just to check:
And guess who the other chefs are? Audra Morrice, MasterChef Australia (and judge of MasterChef Asia) and Woo Wai Leong, MasterChef Asia! I watched MasterChef Asia when it aired on TV and honestly it was very apparent which will win.
Anyway, it was only until after the press conference last week that I decided that I had to go. Despite the price, it’s a once in a lifetime opportunity to try out the food!
I sent the link to Alexis, and she saw that if we could gather 6 people, there would be a discount! Initially, most of our colleagues rejected us as they felt that it was too expensive – luckily, there are some foodies among us (and home cooks) who also knows about MasterChef and came along!
Finally 1 Dec came!
We excitedly went to Intercontinental Hotel Singapore’s Ash & Elm restaurant after work and waited for a while before they let us in. Once we went in we were asked if we wanted sparkling water or wine (both chargeable).
I don’t want to go into much detail, but they had a Mystery box challenge and a contest before the dinner. Audra was the emcee and the chefs introduced their dishes and inspiration for it.
Food pictures (in order of the menu)!
Luca’s famouse Rabe Ravioli!
Leong’s dish – very life changing. I will never eat a better pork ever again
Best dessert ever!!
We approached Marco Pierre White (or MPW) first for pictures because Audra, Luca and Leong were busy in the kitchen. We were a bit intimidated at first because… Well he’s the Godfather of chefs. We took only 2 menus for him to autograph after a picture with him and he said, “where are your menus?” so we hurried back to take the rest of them. Haha. He’s extremely nice by the way! At the end of dinner, when we had took pictures and autographs and was walking out, he actually stopped chatting with his friend and came over to thank us and shook all our hands. 👍😊😊
Our group had a long chat with Waileong (which included a small tour of the open kitchen). I think Alexis (being her usual self) drove him crazy hahaha. It was fun though and we gained some tips from him about eating at expensive food places.
Meeting Audra was just inspiring. Especially when all I know about her was from MasterChef Asia’s episodes as well as some reading up after that. Her 2 dishes were 2 outstanding ones and I really hope to be able to get her recipe book someday and cook her dishes.
And finally Luca! Meeting him was just awesome! I gave him 2 tissue paper packs (aka napkins) and he kinda featured the group of us on his Instagram Stories lol
I’ve been a fan of him since MasterChef 2013. He’s the nicest person ever (remember him sharing butter with Jessie?? And garlic?). Even in real life he’s friendly despite the fact that he’s probably jetlagged and very busy.
If it were other MasterChef USA cast, I would most likely not want to go.
Overall, it was a great experience, and I think much better than having fine dining at a restaurant. You won’t be able to take pictures or get an autograph with the chef at a fine dining restaurant! My colleagues had fun too – which made it even better. 🙂 The organizers did well and everything was fun even though I honestly felt intimidated at first.
I wish I’d won some of the autographed recipe books though!
Posted by Jasmine Chye on Jul 23, 2016 in Event
I had the opportunity to attend the preview session for The Soup Spoon’s Taste Brazil launch on 13 July.
Brought my sister along as the fiance had dinner with his friends and it’s my sister’s birthday week.
There are 8 soups that will be launched under the Taste Brazil season of which 4 will be launched first from 14 July to 4 Aug 2016 (which we got to try), and the next will be from 11 Aug to 1 Sept 2016.
Anna aka Souperchef Anna, who’s the chef behind the Soup Spoon, was sponsored a trip by Sadia (the sponsor for the event that we attended as well) to Brazil where she got to eat and learn the different Brazilian food and how they’re cook so that she can come up with new seasonal soups. I was really excited to be able to meet her as I really really love Soup Spoon and have followed her adventures on Instagram for a while. When we sat down, we were given hibiscus tea (one of my favourite teas) and while Anna shared about her trip to Brazil, we were served the food.
We were presented with 4 soups (the first 4 that are being launched) to taste, and they are namely, Mocofava My Version, Beef Feijoada (fay-zwah- da), Vegan Caldo Verde Curried and Pumpkin Mango & Prawn Bitsque.
Mocofava My Version
One of my favourite! It’s made of beans, some curry spice, carrot puree and chicken collagen. It was inspired by Chef Rodrigo of Mocotó restaurant where Souperchef Anna tasted the soup and created her version of it. It comes with a soft boiled egg. The curry powder was really fragrant along with the beans. It was my first taste of Brazilian styled food and it awoke my senses!
We were given a pack of this to bring home and my dad absolutely loves it as well and asked me to get more if possible.
“Black bean soup!” the first thing that came to the minds of both my sister and I when we tasted this. Souperchef Anna had told us that quite a lot of Brazil food uses similar ingredients as us and this is one good example. The all too familiar Chinese-styled black bean soup is now presented to us in a different way – thicker, with beef and (most interesting of all) orange bits. The orange bits brought about a burst of acidity and flavour when you bite into it which excited my tastebuds. I was a little worried when I saw that chillis were in the soup but it wasn’t spicy to me (trust me when I say that I’m usually bad with chillis).
Vegan Caldo Verde Curried
We rarely get to eat kale here in Singapore because they’re expensive (I once bought a bunch for SGD$9!), so I was excited to be able to try a vegan version of the Caldo Verde curried made from kale. It has vegetarian bacon bits topped to it which brought a little bit of crunch to it. I don’t think a lot of people finished this however, but I pretty much like vegetables (along with any kind of food) so I finished it all.
Pumpkin Mango & Prawn Bitsque
I was excited to try this as I absolutely love the Soup Spoon’s Prawn Bitsque when it came out during Christmas (and also introduced a lot of my friends to try that). Mango in a soup? It was absolutely delicious! The prawn bits were generous and there were quinoa inside as well which made the soup really hearty and full.
Other than the 4 soups, we were given a treat of Chicken rice made from Sadia Chicken and coconut mousse!
The recipe for the chicken rice can be found here in the E-magazine by The Soup Spoon on Souperchef’s Anna trip to Brazil.
I really enjoyed my time and I think perhaps it’s time that I get my blogging habits back again 🙂
Source: Instagram @souperchefanna
Find out more about the Brazil soups here: http://www.thesoupspoon.com/promotions/promotions-souperinspirations/
Posted by Jasmine Chye on Jun 29, 2016 in Rants
I wanted the next article to be something else, but I’m feeling so upset and horrible right now that I really need an outlet to vent.
For people who know me, the thing I hate the most (yes hate even though it’s a strong word) is being accused of things that I did not do.
Today, 2 people that I look up to accused me.
I haven’t felt so bloody upset in a while. First I was accused of giving slip shoddy work because of lack of time – which totally wasn’t the case (it was a conclusion after a discussion and we wanted to re-use design because the design was good instead of re-doing new ones); and then I was accused of trying to dig too much into someone’s work process in a bad mood when I was just asking.
Look, do not question my work ethics. I do not do things because of lack of time. Sure, I do have ideas that save time but I did send for approval before going ahead (which was given).
Also, if you have the opinion that I will have a bad reaction to something and you project that thought at me, don’t bloody get mad.
This is pissing me off.
Posted by Jasmine Chye on Sep 6, 2015 in Interesting
Three years ago I watched Evelyn Glennie in Singapore. Back then, I’d only played with a Symphonic Band/Orchestra (just every Sunday, non-professionally).
Fast forward 3 years on, I’m taking a break from my Symphonic Band practice, and I’ve explored and played with different people and bands the past year; I’d auditioned and failed in about 3 bands, but also had the opportunity to play in different bands for their performances. Still, I lack self-confidence most of the time, and struggle regularly on whether I should continue playing or give it up, as I know that as compared to professionals, I can be nowhere as good as them.
I envy professional musicians – they get to hone their skills everyday and do what I wish I was good at. Some of my friends (both professionals and non-professionals) know that I’m going through this and they told me not to compare this way.
When Parvin told us that she was able to meet Evelyn Glennie and ask her questions if any, the first question that I had was again the above – What would she advice a non-professional percussionist who knows that she isn’t as good as a professional even though she does her best to work on her skills as best that she can?
Evelyn’s answer (as conveyed by Parvin) was this: There’s no such thing as non-professional percussionists. We are all the same and equal whether we are professionals or not. The most important thing is that we need to explore and understand people’s feelings and try to understand what life is all about. We are here to share our beautiful stories of life through our performances to the audience. Even the audience has some stories to share.
I think this was the best answer that I’d received. I was reminded previously about how we should connect with the audience through our performance but this was the best reminder. I’m really thankful for Parvin to ask my question too! 🙂
This time, I attended Evelyn’s performance with Carol and Parvin – 2 brilliant percussionists that I get to play with. It was Carol’s first time watching the SCO (my 2nd time) and just like my first time watching them previously, she was in awe. There were 2 other soloists – Yu Hong Mei who plays the Er Hu (her music accolades are really amazing), and Han Lei who plays the Guan Zi. I’m intrigued by the sound of the Guan Zi – the lower one with elements that makes it sound like the clarinet, and the higher one which sounds a little like the saxophone.
Pretty much was a good reminder to myself about music.
And we finally finally got a picture with Evelyn Glennie herself!!!
She’s really really nice 🙂
Thank you for inspiring all musicians as always!
I really really love playing music. This is why I haven’t given up yet.
Posted by Jasmine Chye on Sep 1, 2015 in Default
I’m not sure if you still visit, and I haven’t updated in ages.
I’ll just leave this open for one of us to stumble upon. Just so that you can read this. Please bear in mind that I am not trying to air our issues to the world.
Today something similar happened again, something that I thought we solved 2 months ago. I really wanted to ask why you don’t follow the agreement we had then, but I know that you probably won’t listen today. I’ll bring this up another day when we are both more awake.
We really need to solve this. And I really want to stop crying.
Love you still.
Posted by Jasmine Chye on Jun 28, 2015 in Life
I am misunderstood.
Everyone thinks I’m angry but no one tries to understand me.
I have pleaded for help.
So far only my family and now my bf has agreed to help.
I am misunderstood.
I am not angry but I don’t know that what came out was rude.
I mean what I say.
Unless I am joking or trying to tease a person.
I have never told lies or not meant what I said unless it was an unconscious behaviour.
And it wasn’t conscious today.
Sometimes I wonder why other people I know can say the same thing and no one thinks that they are rude. Sure words like “guai lan” or “fierce” is used to describe that person but no one says that they are rude. I don’t understand and sometimes I do think that it is not fair.
Then I think further and I guess it’s because I chant, and through this chanting I am changing and I have people reminding me.
I only seek for nicer reminders that don’t make me cry. I am already harsh with myself most of the time and it is affecting my life, confidence and esteem. Thank you for doing your best to help me.
I never said that I am perfect. I am doing my best to improve and be better.
I only ask for nicer reminders because making me upset will not make me remember – it is only temporary that I do if I am upset. Being nice to me (because everyone else treats me like shit), I can.
Thank you for helping.
I am misunderstood.
I wish I am not.
Posted by Jasmine Chye on Feb 1, 2015 in Interesting
So… I got into the Singapore Postcard Project 2015! Wow! Quite happy about it though I was a little upset at first because of the way certain communications were handled. The NLB staff was nice about it after I provided some feedback..
The group was really nice. The girls were all younger than me. We had a walk at Scape yesterday and took a few pics. It’s honestly quite tough to think out of the box and compose properly since the last time I took pictures were at a show. I need more practice honestly >.< Okay will post one of my favourite picture:
Really hope to learn a lot from this! 🙂
Posted by Jasmine Chye on Oct 25, 2014 in Rants
Let’s take a short break from talking about my aligners to let me vent a bit.
Do you know how I feel right now? Fking disappointed.
I agreed to let you go for a bit of drinks with your colleagues and you came home near drunk, reeking of hard liquor and I had to fking walk here to your place myself. At 12 midnight.
I rushed home from my jam and collecting stuff just to spend more fking time with you because you have your reservist next week. And this is what I get.
How can I not be selfish in future? This is what I get for trusting you.
And yes I will post this. Because I can and because I am not at the wrong.
Posted by Jasmine Chye on Oct 19, 2014 in Interesting
It’s the beginning of week 9 now!
Nothing much to update actually as I’d already predicted what will happen at each set of aligners (e.g. where are the rough edges to file, where to put the wax, etc) and it’s very comfortable whenever I put them on. It’s only the soreness of the teeth when it moves that makes it uncomfortable but it’s usually gone after the 3rd day and everything falls in place.
The 5th set of aligners (week 9-10) is also really comfortable except when I put on and it hits my gum at the back. But after that, it’s okay too.
I’ll be travelling next month, so I did some research on what to do and bring. Will be buying some “portable/individual” flosses and thinking of getting a small bottle of mouthwash. I’ll of course be able to brush at the apartment that we are staying at, but throughout the day I hope those will suffice.
It’s busy next few months. =/
Posted by Jasmine Chye on Oct 2, 2014 in Thoughts
So! It’s the end of week 6 today, and I’ll be putting on my 4th set of aligners tonight!
But firstly, attachments!
I’ve had my attachments on for 2 weeks already, and they don’t feel very bad now. But to be honest, it felt really tight when I had them on with the new pair of aligners 2 weeks ago, and they feel ugly. They look ugly too at first, but after the first week, I realised that no one really notices them. Either that or they didn’t ask. But so far, NO ONE in office (other than those I mentioned to), has asked me about the attachments. Hahaha.
I have more than 10 attachments by the way. Seems like a lot more than what I see online =/ I think not everyone has to have them on, so no worries about it. Speak to your dentist or something!
To those curious on how the dentist put these attachments on, they have to file your teeth first. The filing part came as a surprise to me (coz I didn’t read up and know), but it wasn’t that bad, even though my dentist was scared that I would be scared or something.
The attachments were put on by another dentist, and here’s a video on how the process is like:
Teeth were really tender and sore to be honest, and it was very difficult to take your aligners off without your teeth feeling like they’re gonna fall off. I expect the next aligner to be like that, but I’m quite used to it now. Again, there’s negligible pain, and the sore went away after 2 days this time.
Aligners with attachments are not easy to clean, so do clean it thoroughly when needed.The filing of teeth also created more gaps in between my teeth and I’ll have to take note and floss carefully after meal time or food will get stuck.
How does it feel with attachments? It feels like there’s food stuck on your teeth once you take out your aligners. Not sure how to explain, but it doesn’t hurt, and you’ll just want to put your aligners back on only. Nothing too bad to handle.
Can’t wait to see my teeth move more. They have moved, but it isn’t anything too obvious – yet.